01 — Official Jardins de Carthage distributor in Canada
A Mediterranean story, brought closer.
From the hills above the sea down to the fields. Scroll to travel, swipe to change universe.
02 — The tomato
Ripened in the sun, dried in the sun.
Picked ripe, halved and laid out on the rooftops to dry.
In the jar
Sun-dried tomatoes, tomatade and bruschetta.
03 — The red pepper
Dried in garlands, pounded in the mortar.
Peppers dried in the sun, then pounded with garlic and spices into harissa.
In the jar
Harissa, harissade and hrouss.
04 — Over the embers
Grilled over the fire, peeled, crushed.
Peppers, tomatoes, onions and garlic charred over embers, then peeled and crushed: méchouia.
In the jar
Méchouia, mild or spicy.
05 — Lemon and artichoke
Quartered, salted, patiently preserved.
From the lemon grove to the preserving jar, then artichokes trimmed to the heart.
In the jar
Preserved lemons and artichoke hearts.
N°02 — The showroom
One dish, one jar.
Serving idea — Harissa with olive oil and country bread
Cayenne pepper harissa
Tunisian range · 200 g · 350 g
01 — The olive
From the grove to the bottle.
Stone mill, first flow, the bottle sealed by hand.
Phenicia extra virgin olive oil
Glass 250, 500 and 750 ml · plastic 1, 3 and 5 L. Availability on request.
Ask about olive oil availabilityN°04 — The full catalogue
The full catalogue, ready to order.
39 Jardins de Carthage products — Tunisian, Mediterranean and Oriental ranges, pestos and gift boxes — with formats and case quantities to prepare your order.
N°05 — Trade orders
Place your order.
Specialty grocers, retailers, restaurants and caterers: send us the products and number of cases you need. We confirm prices, availability and lead times.
Send a requestPrices and terms on request — no online payment.